Breakfast

We serve freshly prepared, healthy foods with local products and produce in season.

Breakfast, served at 9am, is comprised of three courses: fruit and muffin, an entree, and desert. Hot beverages are available at any time. Help yourself to hot tea or coffee from our Italian espresso maker.

Sample breakfast menu:

• First course: Poached pears served with homemade apple-cinnamon muffins.
• Second course: An egg dish such as shirred eggs baked with cheese and wine, local Dungeness crab quiche, or Eggs Benedict - the house specialty!
• Third course: Perhaps gingerbread waffles, pecan-stuffed french toast, or rice pudding with almonds and maple sugar.

If your itinerary requires you be on the road before 9am, please let us know when checking in. We will happily pack you a picnic breakfast, or you can choose from the buffet at 8:30am.

We make every effort to accommodate allergies and special diets, catering to the vegetarian, gluten-free, or lactose-intolerant epicure with aplomb! Please let the innkeeper know when you reserve your room.

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